Brunch

- Mini Caramelized Onion Quiche Tartlets with Mango Chutney
- Potato, Spinach and Vegetable Stir-fry with Poached Eggs
- Sun Dried Tomato, Pine Nut and Basil Frittata
- Granola with Dried Fruits, Berries and Yogurt
- Mini Scones with Clotted Cream and Homemade Strawberry Preserve