- Pacific Salmon and Tartar Sauce on Blue Potato
- Lamb Patty Wrapped in Prosciutto with Mint and Yogurt Sauce
- Beef Satay Skewer with Peanut Sauce
- Caramelized Onion Tart and Mango Chutney
- Smoked Sockeye Salmon with Lemon and Dill Sour Cream
- Thai Chicken Drumettes
- Mini Vegetarian Tacos with Mild Salsa Verde
- Lemon and Sage Risotto Balls
- Charred Chorizo Sausage, Date and Parsley on Crostini
- Roulade of Oak Smoked Salmon and Organic Arugula with Lemon Zest
- Marinated Salmon with Lime And Mango

- Pistachio Crusted Goat Cheese with Chilli and Apple
- Fish and Seafood Ceviche with Passion Fruit and Ginger
- Prawn and Caramelized Tofu Rice Paper Roll with Peanut, Mint and Sesame
- Goat Cheese and Tapenade Bruschetta
- Artichoke Dip and Goat Cheese on Spinach Pita
- Shot of Gazpacho
- Skewered Tomato Basil and Bocconcini
- Spoon of Fig, Parma Ham and Parmesan
- Stuffed Date with Roquefort Cheese
- Terrine of Goat Cheese with Wood Roasted Pepper and Artichoke